Centre Head – Chef Academy in Mysore

Job Description

Company Description
Genvoc Chef Academy in Mysore

is a premier institute that offers professional culinary education and training. The academy has state-of-the-art facilities and a team of experienced chefs who provide practical training to the students. Courses offered include degree courses, diploma courses, certificate courses, and short-term courses in culinary arts and pastry arts. Indian Culinary Academy Bangalore is known for its excellent training, faculty, and facilities in the field of culinary arts.

Role Description
This is a full-time on-site role for a Vice Principal at Chef Academy in Mysore for the Indian Culinary Academy in Bengaluru. The Vice Principal will be responsible for overseeing the day-to-day operations of the academy, managing faculty and staff, curriculum development, student relations, and program assessment. The role involves promoting a positive learning environment, ensuring academic standards are met, and contributing to the growth and reputation of the academy.

Qualifications
Strong leadership and management skills
Experience in curriculum development and assessment
Excellent communication and interpersonal abilities
Knowledge of culinary arts education and industry trends
Ability to mentor and support faculty and students
Master’s degree in Culinary Arts, Hospitality Management, Education, or related field
Previous experience in a similar role in an educational institution