Nascon Placements & Consultant | Sous Chef-Indian Cuisine | bangalore

Job Description

A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant Kitchen

Role Overview

We are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team. The ideal candidate will bring creativity, leadership, and a passion for authentic flavors to deliver exceptional dining experiences.

Key Responsibilities

• Oversee kitchen operations, ensuring efficiency and adherence to the highest quality standards.
• Develop and implement innovative menus featuring authentic Asian cuisine.
• Manage food preparation, hygiene, and safety compliance.
• Train and mentor kitchen staff, promoting a culture of excellence.
• Monitor inventory, procurement, and cost controls to optimize performance.

Qualifications

• Significant experience in Asian cuisine, with a strong background as a Sous Chef or senior kitchen leader.
• Expertise in one or more Asian culinary styles (e.g., Chinese, Japanese, Thai, or Korean).
• Excellent leadership and organizational skills.
• Culinary degree or equivalent certification preferred.

Why Join

• Work with one of the most respected luxury hospitality brands globally.
• Opportunities for career growth and skill development.
• Be part of a dynamic, creative, and guest-focused environment.

Apply Now

If you’re passionate about Asian cuisine and ready to take on a leadership role, we’d love to hear from you!