SUJÁN | Junior Sous Chef (Indian Cuisine) | udaipur

Job Description

Minimum Requirements:
Qualification:

Bachelors in Hotel Management
Experience:

10+ years
Responsibility Areas:
Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour
Ensuring day to day smooth functioning of the department
Menu planning – from designing to execution
Managing and traininig kitchen staff, establishing work schedule, and timely and accurate guest service